HERBED FISH BAKED WITH KALE
This recipe serves 3-4 people, and the preparation time is approx. 20 minutes. INGREDIENTS: 1 bunch (3/4 lb.) of Red Russian Kale or a tender young kale, rinsed and stripped from […]
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KALE WITH SALTY SWEET PECANS
This salad is a big favourite at My Grandmas Garden, and we hope that you will enjoy it too! Please feel free to send us your comments. INGREDIENTS: 2 Tbsp (30 ml) […]
Jumbo Shrimp with Herbs Recipe
After reading our “Remember your Rosemary” article, you may want to experiment using rosemary and other herbs in your meals. Incorporating herbs like rosemary into your diet is not only […]
Basil and Goat Cheese Omelet Recipe
We are always looking for new ways to incorporate things that we grow in the garden into yummy recipes. This recipe uses fresh basil and is a perfect recipe for […]
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